Viticulture/Vinification
Malolactic fermentation and ageing in stainless stee.
Vintage Conditions
The 2007 vintage in Niagara is one of the best in recent years. The long dry hot summer helped the grapes develop the required flavours. The abundant sunshine provided flexibility to allow extended hang time to achieve optimal fruit ripeness. Look for 2007 wines from Niagara to show more body, structure, and flavour.
Tasting Notes
Our 2007 Pinot Noir displays vibrant rose petal and raspberry aromas accented with rhubarb and spice. Rich red fruit flavours characterize the palate of this smooth bodied red wine.
Food Pairing Suggestions
Signature Recipe: Hazelnut Crusted Chicken Breasts with Grilled Eggplant.
Winemaker
Bruce Nicholson
Size 750 ml
UPC 620654030019
SCC 20620654030013
Product # 261099
Cases Produced 11200
Price -
Availability Wine Rack, LCBO, Winery
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